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Hello all!


Are there those of you who like to cook? Well, so do I; however, I am still learning :P !


So, if you do like to cook, share your favorite reciepies here! [maybe like a mini reciepie book!]


Please use the following format:


<name of recipie>




<description / words>


This is just a basic format though, so use whatever fits the reciepie!

***if reciepie is from a cookbook and not heavily modified, please be sure to give credit to the proper text***


Tator Tot Cassarole


1 lb. fresh hamburger

2 x 15.25 oz cut green bean cans

1 x 10.75 oz can of cream of mushroom

   > milk

1 bag of tater tots

1 bag of shredded mild cheddar cheese

garlic powder


Brown hamburger and add some garlic powder [cooks decided amount, I tend to use quite a bit]. Drain hamburger. On low heat, add a little bit more garlic powder. Drain the two cans of green beans of water, add to brown hamburger pan. Add the cream of mushroom and put equivelent amount of milk in as well. Stir untill well mixed.


Pre-heat oven to 350-375 degrees farhenheight.


Place evenly in a cassarole dish. Add the mild cheddar cheese until a good layer exists [cant see the stuff from the pan]. Place tater tots on the top, evenly distributed so little to no cheese is visible.


Bake for approximately 45 minutes.


Take out of oven, let it set for a few minutes, serve, and enjoy!

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baked pizza fries (because deep fried was too mainstream!)


potatoes! (the amount you feel like eating, I personally use two potatoes ... big ones)

pepper (or any other seasoning you like (for flavor of course))


mozzarella cheese (or any other cheese you'll like)

pepperoni (encouraged )


now, you'll need:


an oven tray 

spray oil (olive)

and a cheese grater (i think thats what it is and thats how it is typed)

now this is how you make 'em


-remove the skin from the potatoes


- wash the peeled potatoes

- cut the potatoes into fries


- grate the cheese


- set your oven at 425 degrees to bake


- spray the tray with oil

- put the cut potatoes on the tray


- put as much seasoning as you like/want

- hopefully you already set your oven to 425 degrees to bake 


-put the fries inside for 15 minutes

-take them out and flip them over


-put the grated cheese and pepperoni on the fries

-another 10 to 15 minutes


- they are almost ready!


-let them cool down for a bit

- stop eating them they're hot!

-fine enjoy your pizza fries.



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Candied-Bacon Chocolate Chip Nutella Cupcakes

Source: Epicmealtime

Ingredients and Tools:

Cupcake Tray
Cupcake Doilies

One Baking Tray


  • 1 pack of bacon
  • 1 cup of brown sugar
  • 1/3 cups of cinnamon
  • 2 cups of white sugar
  • 1 cup of butter (melted)
  • 1/2 cup of cocoa powder
  • 1 teaspoon of vanilla
  • 4 eggs
  • 1 1/2 cup of flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of nutella
  • Chocolate chip cookies (like Chips Ahoy!)

Note: You can use brownie mix instead of a lot of the dry ingredients.


Step One - Lay down the bacon strips on a baking tray
Step Two - Mix cinnamon and sugar. Coat the bacon with the cinnamon and sugar mixture. Put it in the oven at 375 (F) degrees for about 10 minutes. Drain the pan, flip the bacon strips and re-apply the sugar mix. Then put them back in the oven for 10 minutes.

Step Three - Mix together dry ingredients for brownies.

Step Four - Add eggs and butter to dry ingredients, mix and combine them until smooth.

Step Five - Put the Doilies in the cupcake tray.

Step Six - Add a tablespoon of brownie mix to the doily followed by a chocolate cookie with nutella on the smooth side.

Step Seven - Cut the candied bacon into thirds or fourths and put the pieces on the nutella cookie.

Step Eight - Cover what is there with another tablespoon of brownie batter.

Step Nine - Put in the oven at 350 degrees for 25 minutes.


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I still have not done the chilli LOL!


This is a recipe slightly modded and quite large in volume. I am unsure of where it came from but take no credit for it:
*Note: takes me about 2 hours to prepare and cook (done at same time)


Cheeseburger Soup


1 1/2 pounds ground beef                                                           3/8 cup flour

1 1/8 cup chopped onion                                                              12 ounces cubed Velveeta

1 1/8 cup chopped carrots                                                            2 1/4 cups milk

1 1/8 cup diced celery                                                                    1/2 teaspoons pepper

1 1/2 teaspoons dried basil                                                          3/8 cup sour cream

1 1/2 teaspoons dried parsley flakes

6 Tablespoons butter or margarine, divided

4 1/2 cups chicken broth

6 cups diced, peeled potatoes


*In a large Dutch over, brown ground beef and drain. Transfer beef to another bowl to set aside. In the same Dutch oven sauté onion, celery, carrots, basil, and parsley in 1 1/2 Tablespoons butter until vegetables are tender. (About 10 minutes) Add broth, beef, and potatoes. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender. (About 10-12 minutes) Meanwhile, melt remaining butter in a skillet. Add flour. Cook and stir until bubbly. Add this to soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, and pepper. Cook and stir until cheese melts. Remove from heat and stir in sour cream until blended.

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